Nutrition · per 100 g

Energy	282 kcal
Fat	7.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.2 g
Sugars	14.1 g
Fiber	5.9 g
Protein	5.9 g
Salt	0.09 g
Sodium	35.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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