Nutrition · per 100 g

Energy	247 kcal
Fat	2.9 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	44.7 g
Sugars	12.9 g
Added sugars	12.9 g
Fiber	0 g
Protein	9.4 g
Salt	0.79 g
Sodium	317 mg
Potassium	159 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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