Nutrition · per 100 g

Energy	581 kcal
Fat	48.4 g
Saturated fat	5.6 g
Carbs	8.9 g
Sugars	1.7 g
Fiber	12.7 g
Protein	21.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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