Nutrition · per 100 g

Energy	73.5 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	14.7 g
Sugars	4.1 g
Fiber	2.9 g
Protein	3.3 g
Salt	0.49 g
Sodium	195.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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