Ingredients
tomato purée 54.2% , tomato 22.9% , mushroom 11.5% , sugar 3.2% , salt 0.4% , garlic 0.4% , onion 0.4% , onion 0.4% , basil 0.4% , parsley 0.4% , oregano 0.4% , black pepper 5.6%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.6 g |
| Sugars | 6.4 g |
| Fiber | 2 g |
| Protein | 1.6 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 40 mg |
| Iron | 1.1 mg |
| Vitamin A | 120 µg |
| Vitamin C | 9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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