Nutrition · per 100 g

Energy	223 kcal
Fat	11.3 g
Saturated fat	2.9 g
Carbs	19.1 g
Sugars	0.5 g
Protein	10.9 g
Salt	0.44 g
Sodium	177.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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