Nutrition · per 100 g

Energy	188 kcal
Fat	5.9 g
Saturated fat	1.8 g
Cholesterol	47.1 mg
Carbs	26.5 g
Sugars	1.2 g
Fiber	2.9 g
Protein	7.1 g
Salt	0.98 g
Sodium	394 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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