Nutrition · per 100 g

Energy	2510 kJ
Energy	600 kcal
Fat	46.7 g
Saturated fat	13.3 g
Carbs	30 g
Sugars	6.7 g
Fiber	13.3 g
Protein	20 g
Salt	0.79 g
Sodium	317 mg
Calcium	66.7 mg
Iron	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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