Ingredients
Type "00" soft wheat flour 50.0% , italian extra virgin olive oil 100.0% , yeast 0.0% , salt 0.0% , malt 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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Type "00" soft wheat flour 50.0% , italian extra virgin olive oil 100.0% , yeast 0.0% , salt 0.0% , malt 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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