Ingredients
flour 56.3% , water 21.9% , vegetable oil 10.9% , buttermilk 5.5% , dextrose 2.7% , Raising agent 1.4% , E500ii 0.7% , SODIUM ACID PYROPHOSPHAT 0.7%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 14 g |
| Saturated fat | 8.8 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.9 g |
| Sugars | 7 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 1.8 g |
| Sodium | 730.5 mg |
| Calcium | 35 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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