Ingredients
cucumber 53.8% , high fructose corn syrup 23.2% , water 11.6% , vinegar 5.8% , salt 0.8% , mustard seed 0.8% , onion 0.8% , E509 0.8% , E211 0.1% , celery seed 0.1% , E102 0.1% , E636 2.3%
Nutrition · per 100 g
| Energy | 89.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 21.4 g |
| Sugars | 21.4 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 607.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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