Ingredients
cucumber 53.8% , water 23.2% , vinegar 11.6% , salt 2.7% , mustard seed 2.7% , onion 2.7% , celery seed 1.7% , E509 0.9% , E211 0.1% , E955 0.1% , E415 0.1% , E102 0.6%
Nutrition · per 100 g
| Energy | 50.4 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 12.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5.3 g |
| Sodium | 2140 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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