Nutrition · per 100 g

Energy	9.3 kcal
Fat	0 g
Carbs	1.9 g
Sugars	1.9 g
Protein	0.37 g
Salt	2.4 g
Sodium	944 mg
Potassium	92.6 mg
Calcium	18.5 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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