Ingredients
cucumber 53.2% , corn syrup 23.4% , high fructose corn syrup 11.7% , vinegar 5.9% , salt 2.9% , water 1.5% , red bell pepper 0.7% , E211 0.1% , ALUM 0.1% , E415 0.1% , E509 0.1% , natural flavouring 0.1% , E433 0.1% , E102 0.3%
Nutrition · per 100 g
| Energy | 560 kJ |
| Energy | 133 kcal |
| Fat | 0 g |
| Carbs | 26.7 g |
| Sugars | 13.3 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.