Ingredients
cucumber 53.9% , water 23.1% , vinegar 11.6% , salt 1.4% , texas pete hot sauce 1.4% , E509 1.4% , E211 0.1% , E433 0.1% , E490 0.1% , natural and artificial flavouring 0.1% , E224 0.1% , and yellow 5 6.9%
Nutrition · per 100 g
| Energy | 18 kcal |
| Fat | 0 g |
| Carbs | 3.6 g |
| Protein | 0 g |
| Salt | 2.8 g |
| Sodium | 1107 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.