Kosher Baby Dills Made With Sea Salt
Mt. Olive · 28 g
Ingredients
cucumber 54.8% , water 22.7% , vinegar 11.3% , sea salt 4.1% , E509 3.6% , E211 0.1% , natural flavouring 0.1% , E433 0.1% , E224 0.1% , E102 3.2%
Nutrition · per 100 g
| Energy | 50.4 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 12.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 8.2 g |
| Sodium | 3280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.