Kosher Petite Dills Made With Sea Salt
Mt. Olive · 28 g
Ingredients
cucumber 54.2% , water 23.0% , vinegar 11.5% , sea salt 4.9% , onion 3.3% , garlic 1.6% , E509 0.8% , E211 0.1% , NATURAL FLAVORS POLYSORBATE 80 0.1% , E224 0.1% , E102 0.5%
Nutrition · per 100 g
| Energy | 50.4 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 12.6 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 9.8 g |
| Sodium | 3910 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.