Ingredients
carrot 55.0% , sugar 16.1% , water 14.5% , vinegar 7.2% , sea salt 1.0% , mustard seed 1.0% , onion 1.0% , E509 1.0% , natural flavouring 1.0% , celery seed 2.3%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 0 g |
| Carbs | 32.1 g |
| Sugars | 32.1 g |
| Added sugars | 28.6 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 786 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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