Ingredients
cucumber 55.0% , water 22.5% , vinegar 11.3% , salt 1.5% , E509 1.5% , E211 0.1% , ALUM 0.1% , natural flavouring 0.1% , E433 0.1% , and yellow 5 7.9%
Nutrition · per 100 g
| Energy | 18 kcal |
| Fat | 0 g |
| Carbs | 3.6 g |
| Protein | 0 g |
| Salt | 2.9 g |
| Sodium | 1179 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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