Nutrition · per 100 g

Energy	97 kcal
Fat	8.1 g
Saturated fat	7.6 g
Carbs	4.9 g
Sugars	1.2 g
Fiber	0.5 g
Protein	0.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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