Nutrition · per 100 g

Energy	69 kcal
Fat	2.1 g
Saturated fat	2.1 g
Carbs	12.8 g
Sugars	10 g
Fiber	0.34 g
Protein	0.34 g
Salt	0.25 g
Sodium	98.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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