Nutrition · per 100 g

Energy	105 kcal
Fat	5.7 g
Saturated fat	0.4 g
Carbs	2.8 g
Sugars	0.1 g
Fiber	2.5 g
Protein	9.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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