Nutrition · per 100 g

Energy	259.3 kcal
Fat	13.3 g
Saturated fat	5.2 g
Carbs	28.1 g
Sugars	2.2 g
Fiber	2.2 g
Protein	8.9 g
Salt	1.4 g
Sodium	570.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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