Nutrition · per 100 g

Energy	269.2 kcal
Fat	12.3 g
Saturated fat	5.4 g
Carbs	30 g
Sugars	3.1 g
Fiber	2.3 g
Protein	10 g
Salt	1.4 g
Sodium	553.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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