Ingredients
flour blend 51.8% , barley malt flour 24.1% , water 12.1% , grown tomatoes in heavy tomato puree 6.0% , extra heavy puree 3.0% , sea salt 0.5% , all natural* sausage 0.5% , spice 0.5% , salt 0.5% , sugar 0.5% , natural flavouring 0.4% , dehydrated garlic) mozzarella cheese 0.2% , lactic ferments 0.1% , salt 0.0% , enzyme 0.0% , white cheddar 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , whole wheat flour 0.0% , spelt flour 0.0% , yeast 0.0% , extra virgin olive oil 0.0% , honey 0.0% , sea salt 0.0% , flax seed 0.0% , oregano 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 10.1 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 30.3 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 10.9 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Potassium | 134 mg |
| Calcium | 134 mg |
| Iron | 1 mg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.