Ingredients
flour blend 52.6% , water 23.7% , grown tomatoes in heavy puree 11.8% , mozzarella 5.9% , white cheddar 3.0% , stracciatella 1.5% , tomato 0.7% , whole wheat flour 0.4% , spelt flour 0.2% , yeast 0.1% , extra virgin olive oil 0.0% , parmigiano reggiano 0.0% , honey 0.0% , sea salt 0.0% , flax seed 0.0% , basil 0.0% , garlic 0.0% , oregano 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 8.3 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 30 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 10 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 100 mg |
| Calcium | 175 mg |
| Iron | 0.75 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.