Ingredients
flour blend 52.3% , barley malt flour 23.9% , water 11.9% , grown tomatoes in heavy tomato puree 6.0% , extra heavy puree 3.0% , and sea salt) mozzarella cheese 1.5% , lactic ferments 0.7% , salt 0.4% , and enzymes) white cheddar 0.2% , lactic ferments 0.1% , salt 0.0% , enzyme 0.0% , whole wheat flour 0.0% , spelt flour 0.0% , yeast 0.0% , extra virgin olive oil 0.0% , honey 0.0% , sea salt 0.0% , flax seed 0.0% , garlic 0.0% , oregano 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 9 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 32.1 g |
| Sugars | 1.5 g |
| Fiber | 2.2 g |
| Protein | 11.2 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Potassium | 104 mg |
| Calcium | 179 mg |
| Iron | 0.82 mg |
| Vitamin C | 5.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.