Ingredients
crust 52.6% , tapioca white brown rice sorghum flour blend 23.7% , coconut milk 11.8% , water 5.9% , potato corn starch blend 3.0% , extra virgin olive oil 1.5% , egg yolk 0.7% , honey 0.4% , sea salt 0.2% , E412 0.1% , flax seed 0.0% , yeast 0.0% , Toppings 0.0% , skimmed milk mozzarella 0.0% , tomato sauce 0.0% , ricotta 0.0% , romano cheese 0.0% , parmigiano reggiano 0.0% , Asiago 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 9.4 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 23.5 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 10.6 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Calcium | 294 mg |
| Iron | 0.42 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.