Nutrition · per 100 g
| Energy | 97.3 kcal |
| Fat | 0 g |
| Cholesterol | 4.4 mg |
| Carbs | 14.2 g |
| Sugars | 12.4 g |
| Fiber | 0.89 g |
| Protein | 9.7 g |
| Salt | 0.12 g |
| Sodium | 48.7 mg |
| Calcium | 115 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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