Nutrition · per 100 g

Energy	148 kcal
Fat	11.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	14.1 mg
Carbs	6.3 g
Sugars	2.1 g
Added sugars	0 g
Fiber	2.8 g
Protein	7 g
Salt	0.9 g
Sodium	359 mg
Potassium	225 mg
Calcium	225 mg
Iron	0.78 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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