Nutrition · per 100 g

Energy	564.1 kcal
Fat	35.9 g
Saturated fat	20.5 g
Carbs	56.4 g
Sugars	48.7 g
Fiber	0 g
Protein	5.1 g
Salt	0.35 g
Sodium	141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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