Lindt, milk chocolate truffles, caramel
Lindt, Lindt & Sprungli (Schweiz) Ag
Ingredients
milk chocolate 53.8% , vegetable oil 23.1% , kernel 11.5% , sugar 5.8% , cocoa butter 2.9% , CARAMEL PASTE 1.4% , milk 0.7% , chocolate 0.4% , skimmed milk 0.2% , natural and artificial flavouring 0.1% , soya lecithin 0.0% , malted barley 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 611 kcal |
| Fat | 50 g |
| Saturated fat | 36.1 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 44.4 g |
| Sugars | 38.9 g |
| Fiber | 2.8 g |
| Protein | 5.6 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Calcium | 167 mg |
| Iron | 1 mg |
| Vitamin A | 83.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.