Lindt, lindor, assorted chocolate truffles
Lindt,Lindt & Sprungli (Schweiz) Ag
Ingredients
sugar 53.3% , vegetable oil 23.3% , kernel 11.7% , cocoa butter 5.8% , chocolate 2.9% , milk 1.5% , skimmed milk 0.7% , CARAMEL PASTE 0.4% , milkfat 0.2% , soya lecithin 0.1% , malted barley 0.0% , natural and artificial flavouring 0.0% , vanilla 0.0% , salt 0.0% , vanilla seeds 0.0%
Nutrition · per 100 g
| Energy | 639 kcal |
| Fat | 50 g |
| Saturated fat | 36.1 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 41.7 g |
| Sugars | 38.9 g |
| Fiber | 2.8 g |
| Protein | 5.6 g |
| Salt | 0.24 g |
| Sodium | 97 mg |
| Calcium | 111 mg |
| Iron | 1 mg |
| Vitamin A | 83.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.