Signature Selections, Milk Chocolate Caramel
Lindt, Lindt & Sprungli (Schweiz) Ag
Ingredients
E150 55.0% , sugar 22.5% , cocoa butter 11.3% , milk 5.6% , chocolate 2.8% , skimmed milk 1.4% , soya lecithin 0.7% , milkfat 0.4% , malted barley 0.2% , artificial flavouring 0.2%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 19.1 g |
| Saturated fat | 11.9 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 66.7 g |
| Sugars | 52.4 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 0.67 g |
| Sodium | 266.2 mg |
| Calcium | 143 mg |
| Iron | 0.86 mg |
| Vitamin A | 71.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.