Lindt, lindor, assorted chocolate truffle eggs
Lindt,Lindt & Sprungli (Schweiz) Ag
Ingredients
sugar 54.2% , vegetable oil 22.9% , kernel 11.5% , cocoa butter 5.7% , chocolate 2.9% , milk 1.4% , lactose 0.7% , skimmed milk 0.4% , milkfat 0.2% , soya lecithin 0.1% , malted barley 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 605 kcal |
| Fat | 44.7 g |
| Saturated fat | 31.6 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 47.4 g |
| Sugars | 44.7 g |
| Fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 0.17 g |
| Sodium | 66 mg |
| Calcium | 105 mg |
| Iron | 0.95 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.