Lindt, lindor, dark chocolate truffles, caramel sea salt
Lindt, Lindt & Sprungli (Schweiz) Ag
Ingredients
DARK SWEET CHOCOLATE 52.9% , vegetable oil 23.5% , sugar 11.8% , cocoa butter 5.9% , CARAMEL PASTE 2.9% , sugar 1.5% , cocoa butter 0.7% , cream 0.4% , salt 0.2% , soya lecithin 0.1% , milk 0.1% , chocolate 0.0% , skimmed milk 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , malted barley 0.0%
Nutrition · per 100 g
| Energy | 667 kcal |
| Fat | 52.8 g |
| Saturated fat | 36.1 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 41.7 g |
| Sugars | 36.1 g |
| Fiber | 2.8 g |
| Protein | 5.6 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Calcium | 111 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.