Lindor Caramel
Lindt, Lindt & Sprungli (Schweiz) Ag · 36 g
Ingredients
milk chocolate 54.5% , vegetable oil 22.7% , kernel 11.4% , sugar 5.7% , cocoa butter 2.8% , CARAMEL PASTE 1.4% , sugar 0.7% , cocoa butter 0.4% , cream 0.2% , salt 0.1% , SOYA LECITH 0.1%
Nutrition · per 100 g
| Energy | 494 kcal |
| Fat | 139 g |
| Saturated fat | 100 g |
| Trans fat | 0 g |
| Cholesterol | 38.9 mg |
| Carbs | 123 g |
| Sugars | 108 g |
| Fiber | 7.8 g |
| Protein | 15.4 g |
| Salt | 0.87 g |
| Sodium | 347 mg |
| Calcium | 464 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.