Lindt, lindor, white chocolate truffles
Lindt, Lindt & Sprungli (Schweiz) Ag
Ingredients
white chocolate 55.6% , vegetable oil 22.2% , kernel 11.1% , sugar 5.6% , cocoa butter 2.8% , milk 1.4% , skimmed milk 0.7% , soya lecithin 0.3% , artificial flavouring 0.3%
Nutrition · per 100 g
| Energy | 639 kcal |
| Fat | 52.8 g |
| Saturated fat | 38.9 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 38.9 g |
| Sugars | 38.9 g |
| Fiber | 2.8 g |
| Protein | 5.6 g |
| Salt | 0.21 g |
| Sodium | 83 mg |
| Calcium | 167 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.