Lindt, milk chocolate with popping raspberry and cream filling, milk chocolate
Lindt, Lindt & Sprungli (Schweiz) Ag
Ingredients
sugar 52.8% , cocoa butter 23.6% , milk 11.8% , palm oil 5.9% , chocolate 3.0% , skimmed milk 1.5% , cream 0.7% , invert sugar 0.4% , glucose-fructose syrup 0.2% , CONDENSED MILK 0.1% , raspberry puree 0.0% , raspberry 0.0% , concentrated lemon juice 0.0% , soya lecithin 0.0% , lactose 0.0% , cherry juice 0.0% , natural and artificial flavouring 0.0% , E290 0.0%
Nutrition · per 100 g
| Energy | 550 kcal |
| Fat | 32.5 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 55 g |
| Sugars | 52.5 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0.22 g |
| Sodium | 88 mg |
| Calcium | 200 mg |
| Iron | 0.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.