Milk chocolate truffle eggs, milk chocolate
Lindt, Lindt & Sprungli (Schweiz) Ag
Ingredients
milk chocolate 53.8% , vegetable oil 23.1% , kernel 11.5% , sugar 5.8% , chocolate 2.9% , cocoa butter 1.4% , milk 0.7% , milkfat 0.4% , lactose 0.2% , skimmed milk 0.1% , soya lecithin 0.0% , malted barley 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 46.4 g |
| Saturated fat | 35.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 42.9 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.14 g |
| Sodium | 54 mg |
| Calcium | 43 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.