Lindt, lindor, white chocolate truffles, strawberries and cream
Lindt, Lindt & Sprungli (Schweiz) Ag
Ingredients
white chocolate 54.2% , vegetable oil 22.9% , kernel 11.5% , sugar 5.7% , cocoa butter 2.9% , milk 1.4% , skimmed milk 0.7% , cream 0.4% , Colour 0.2% , natural and artificial flavouring 0.1% , soya lecithin 0.0% , strawberry powder 0.0%
Nutrition · per 100 g
| Energy | 639 kcal |
| Fat | 52.8 g |
| Saturated fat | 36.1 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 38.9 g |
| Sugars | 38.9 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 0.21 g |
| Sodium | 83 mg |
| Calcium | 167 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.