Lindt, lindor, chocolate truffle eggs, coconut
Lindt, Lindt & Sprungli (Schweiz) Ag
Ingredients
sugar 53.6% , vegetable oil 23.2% , kernel 11.6% , cocoa butter 5.8% , milk 2.9% , chocolate 1.5% , lactose 0.7% , skimmed milk 0.4% , milkfat 0.2% , coconut 0.1% , soya lecithin 0.0% , natural coconut flavouring 0.0% , malted barley 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 619 kcal |
| Fat | 50 g |
| Saturated fat | 35.7 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 42.9 g |
| Sugars | 42.9 g |
| Fiber | 2.4 g |
| Protein | 4.8 g |
| Salt | 0.21 g |
| Sodium | 83 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 71.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.