Nutrition · per 100 g

Energy	617.6 kcal
Fat	47.1 g
Saturated fat	35.3 g
Carbs	41.2 g
Sugars	41.2 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.22 g
Sodium	88.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.