Nutrition · per 100 g

Energy	402 kcal
Fat	3.5 g
Saturated fat	1.5 g
Carbs	6.5 g
Sugars	3.8 g
Fiber	1.7 g
Protein	78.2 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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