Nutrition · per 100 g
| Energy | 611 kcal |
| Fat | 52.8 g |
| Saturated fat | 38.9 g |
| Cholesterol | 13.9 mg |
| Carbs | 33.3 g |
| Sugars | 25 g |
| Fiber | 2.8 g |
| Protein | 5.6 g |
| Salt | 0.17 g |
| Sodium | 69.4 mg |
| Potassium | 389 mg |
| Calcium | 55.6 mg |
| Iron | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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