Nutrition · per 100 g

Energy	583.3 kcal
Fat	41.7 g
Saturated fat	27.8 g
Carbs	50 g
Sugars	47.2 g
Fiber	0 g
Protein	5.6 g
Salt	0.28 g
Sodium	111.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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