Nutrition · per 100 g

Energy	611.1 kcal
Fat	47.2 g
Saturated fat	36.1 g
Carbs	44.4 g
Sugars	41.7 g
Fiber	0 g
Protein	5.6 g
Salt	0.24 g
Sodium	97.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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