Nutrition · per 100 g

Energy	639 kcal
Fat	52.8 g
Saturated fat	36.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.9 g
Sugars	30.6 g
Added sugars	30.6 g
Fiber	0 g
Protein	2.8 g
Salt	0.07 g
Sodium	27.8 mg
Potassium	242 mg
Calcium	38.9 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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