Ingredients
sugar 53.1% , vegetable oil 23.4% , kernel 11.7% , cocoa butter 5.9% , chocolate 2.9% , oat 1.5% , rice extract 0.7% , almond butter 0.4% , soya lecithin 0.2% , natural and artificial flavouring 0.1% , oat 0.0% , manufactured on equipment that also processes products containing milk and other tree nuts 0.0% , chocolate manufactured by lindt and sprüngli 0.0% , INC 0.0% , stratham 0.0% , nh 03885 0.0%
Nutrition · per 100 g
| Energy | 639 kcal |
| Fat | 50 g |
| Saturated fat | 36.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 38.9 g |
| Sugars | 27.8 g |
| Added sugars | 25 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.1 g |
| Sodium | 41.7 mg |
| Potassium | 153 mg |
| Calcium | 30.6 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.