Nutrition · per 100 g

Energy	526.6 kcal
Fat	33 g
Saturated fat	20.1 g
Carbs	51.3 g
Sugars	46.9 g
Fiber	7.6 g
Protein	6.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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